Around the World Supper Club Series tour of South Africa!
Join us Friday, May 3rd for a seated 5-course supper club dinner focusing on a tour of beautiful South Africa prepared by Chef Frank Magana & paired with Palencia and Monarcha wines.
5pm to 6pm will be Social Hour with Maize fritters with salmon, paired with 2023 Monarcha Sparkling Rose of Pinot Noir. The first course begins at 6pm or sooner if everyone has arrived.
21 & over. Wine club member pricing is $65 per person. Members: please be sure to login to your wine club account when purchasing your ticket to see the reflected discount & to add to cart. Tickets will be open exclusively to club members through 4/19 then open to the public. Non-member tickets are $80.
Held at Monarcha Winery Tasting Room: 421 E. Columbia Dr, Bld. A140 Kennewick WA 99336.
*Please note: When your reservation is purchased for this event, we will have a RSVP list with the name & number of tickets you purchased. There are no physical tickets to bring or pick up. All seating is family style, tables will be shared & inside seating. Email info@palenciawine.com to request your seating next to another ticket holder. We are unable to offer menu substitutions. Tickets are non-refundable but fully transferrable.
MENU
Social Hour Appetizer
Mfino Fritters
Maize fritters with salmon
Paired with 2023 Monarcha Sparkling Rose - A beautiful almost ethereal pink defines the color of the wine, with the delicate nose of strawberries and just a hint of cranberry. On the palate the typical delicate bubbles of the Monarcha style leave the mouth fresh with bright red fruits, a very slight hint of tartness, and acid to balance out the overall experience.
Gold 91 Points - Savor NW 2024
1st Course
Bunny Chow
Chicken & chickpea curry
Paired with 2023 Palencia Sauvignon Blanc - Winemaker Victor Palencia has always excelled at Sauvignon Blanc, and this release from the Royal Slope AVA carries an air of style and sophistication that takes it to a whole new level. It opens with generous flavors of starfruit, white plum, honeydew melon, and stone fruits that seamlessly glide into a crisp finish with accents of orange zest.
2nd Course
Boerewors, Pap & Sous
Sausage, porridge & sauce
Paired with 2016 El Viñador Grenache - This special library pour is 100% Grenache from Wahluke Slope & has a medium to full weight in taste, this Grenache is fruit-forward and aromatic with crisp acidity, providing scents of ruby red grapefruit with lots of cherry and licorice flavor.
3rd Course
Denningvleis and Geelrys
Lamb stew & yellow rice
Paired with 2017 El Viñador Petit Verdot - Fermented in small vat
