Our Frenchmen Hills Vineyard Cabernet Sauvignon is aged in French and American oak for 14 months. Firm structure and fruity tones shape the palate. A power Cab with a fruit forward new world style appeal.

There’s a surprisingly bright quality to this wine from start to finish with raspberry, cranberry, and pomegranate flavors. Underripe plum adds to a textured, grippy finish that also carries earthy notes and a hint of minerality. Try this wine with a variety of beef entrées including herbed roast beef, smoked brisket or pot roast and buttered mushrooms.

100% Merlot sourced from Columbia Valley, WA. Inky purple with ruby edges, this Merlot has incredible fingers indicative of its higher altitude production location. Notes of cherry, strawberry, and rhubarb define a pungent nose. The fruit carries onto the palate with the notes of sour cherries, well-defined tannins, and possibly a hint of blueberry running in the background. A very approachable Merlot, but with enough muscle to last five years or more, this wine bats above its weight and cost.

This easy-to-drink Malbec is a controlled explosion of fresh berry aromas and flavors. Blackberry, Marionberry, and raspberry predominate, and the fruit is perfectly balanced with just the right amount of acidity and tannic structure with touches of bramble and forest floor. There’s absolutely no reason to feel guilty about pouring yourself a second glass and enjoying this amazing wine all on its own. Aged in 100% French Oak barrels for 14 months.

91 Points - James Suckling.com 2024. A lovely, creamy texture and luxurious, deep, blueberry and milk chocolate flavors make this wine mouth-coating and rich. Softly but firmly tannic, it will benefit from more aging. Best after 2026.

Gold -  25th annual Platinum Competition - The Best of the Northwest 2024

Gold 90 Points - Savor NW 2024

Gold - Cascadia International Wine Competition 2024

Gold 91 Points - Pacific Northwest Wine Competition 2024

 You’re practically guaranteed to be serving a crowd-pleaser with this medium-bodied Malbec, which perfectly balances its fruity and savory components. Opening notes of bright red raspberry and strawberry melt into a slightly creamy mid-palate of berry compote, while touches of sweet tobacco, bell pepper, and toasted oak reveal themselves on the finish. Prime rib comes to mind as a top food-pairing choice.

The first red Pinot Noir outing from Victor Palencia since 2015, this Dia de Los Muertos edition wine gleans with beautiful purple to ruby edges – a depth of color that is fun to experience in a Pinot Noir. Strawberries, cherries, and raspberries dominate the nose with just a hint of vanilla from the 100% new French oak used to produce this wine. Tart red fruits and just a hint of rose run in the background with punchy but not overwhelming tannins. The finish lasts for a while making it one of the most fun Pinots you will find in Washington State.

90 Points James Suckling.com 2024. This is a spicy, rich pinot with notes of chocolate, oranges, cherries and spiced plums. It’s medium- to fullbodied, plummy and tangy. Drink now. Screw cap.

A beautiful almost ethereal pink defines the color of the wine, with the delicate nose of strawberries and just a hint of cranberry. On the palate the typical delicate bubbles of the Monarcha style leave the mouth fresh with bright red fruits, a very slight hint of tartness, and acid to balance out the overall experience.

Best Sparkling Wine - Great Northwest Wine Invitational Wine Competition 2024

Platinum -  25th annual Platinum Competition - The Best of the Northwest 2024

Double Gold 92 Points - Pacific Northwest Wine Competition 2024

Gold 91 Points - Savor NW 2024

Pale yellow color with a small bubble size, delicate peach, lemon on the nose leads to a crisp apple with a soft feeling effervescence on the front palate delicately falling off as you reach the mid and back palate. Refreshing and easy drinking at cold temperatures without compromising the overall character.